Our annual Feast in the Fields will be held Saturday, September 27th 1-5 pm at Jubilee Farm.
This year's Annual Feast in the Fields menu will bring some of the old and some of the new. As always we'll have Johnny Murphy's Corn and Oyster Casserole and a host of Tucker's bakery products.
The menu is assisted this year by our friend Chef Jackie, who will also be on-hand in the Garden Tent to suggest how to pair Slack Wines with fall produce from your garden. Bring the kids and dogs, wander the vineyard, listen to Dave by the water, hangout in Garaj Mahal (our private Tasting Room), and taste the 4 Slack Brews getting ready for market.
JUBILEE HARVEST MENU
Basil Bread, Monticello Honey, Allumettes au Fromages (Ebb Tide Blanc)
Johnny’s Corn & Oysters, Gratin de Courgettes, Red Onion,Tomato & Herb Salad (Yellowlegs)
Focaccia with Roasted Vegetables & Jubilee Herbs (Red Drum Red )
Key Lime Pie (Slack's Slammin' Sangria)
WHAT'S HAPPENIN'!?!
~WINE by SLACK in Garaj Mahal ~
~ BREW by SLACK in the Brew Tent ~
~ MUSIC by DAVE NORRIS en plein air ~
~ HARVEST GARDEN & WINES by Chef Jackie in the Garden Tent ~
~ WINE BINGO to support Jean Calmère’s Burundi Fund for Hope and Restoration & Catherine's See the Ability Foundation
