Our annual Feast in the Fields will be held Saturday, September 26th 1-6 pm at Jubilee Farm.
This year's Annual Feast in the Fields menu will bring some of the old and some of the new. As always we'll have Johnny Murphy's Corn and Oyster Casserole and a host of Tucker's bakery products.
Bring the kids and dogs, wander the vineyard, listen to music by the water, hangout in Garaj Mahal (our private Tasting Room), and expecially get ready for a visit to Slack Winery where -yes!- we've been secretly planning a cool party space for months.
The Harvest Moon rises at 6:08 pm so this will be a special evening for those who plan to come late --- or just stay late.
--- Maggie O'Brien 301-247-2944
JUBILEE HARVEST MENU (tentative)
Basil Bread, Monticello Honey, Allumettes au Fromages (Ebb Tide Blanc)
Johnny’s Corn & Oysters, Red Onion,Tomato & Herb Salad (Yellowlegs)
Focaccia with Roasted Vegetables & Jubilee Herbs (Black Drum Red)
Assorted desserts with calories removed (A surprise release)
