Our annual Feast in the Fields for Slack Wine Club Members will be held Saturday, September 29th 2-6 pm at Jubilee Farm.
This is our biggest and best members event of the year, so let us know if you can join us. We've planned a great menu and we plan to be outdoors this year, weather permitting.
Park by the vineyards and head to our guest house, Agzigian Lodge, where you will be greeted with a flute of White Shoals. From there join a progressive feast through the fields and the vineyard, wine glass in hand.
If you are not a Slack Wine Club member but want to join the club and the fun at Feast in the Fields and our other annual member events, join the Slack Wine Club at http://shop.slackwine.com or send us an email inquiry to [email protected]. Then sign up for Feast in the Fields and pick up your first member's case at the event.
Here's the meu planned by Winemaker Tucker Grube-O’Brien with Slack wines paired with down home Maryland harvest-time eats.
FEAST IN THE FIELDS MENU:
Johnny’s Corn and Oysters with Jubilee Parsley (Maestro’s Symphony)
Salsa Verde and Margharita Pizza (Red Drum Red)
Jubilee Fall Harvest Greens with Creamy Garlic, Parsley and Feta Dressing (Slacker and Chesapeake Orchestra Lush Blush Rosés)
Woodlawn's own Apples in a Pie Crust with Crème (Danny Boy Danny, Southern Roots)
